The Peach Pelican’s Easiest Fresh Georgia Peach Cobbler Ever
1/2 cup unsalted butter
1 cup all-purpose flour
1 3/4 cup of sugar, divided
1 tablespoon baking powder
1-2 tablespoons of The Peach Pelican’s Sweet Darlin’ Dust (taste to see if you want more added)
A pinch of Salt
1 cup of milk (preferably whole)
4 cups of fresh Georgia peach slices
You can also sprinkle in fresh blueberries or blackberries
Serve with vanilla bean ice cream or sorbet
Pre-heat oven to 375°F.
Melt Butter in 13 x 9 baking dish or medium black iron skillet.
Combine flour, 1 cup sugar, baking powder, and salt; add milk slowly, stirring just until dry ingredients are moistened.
Pour batter over butter. Do not stir.
Bring remaining 3/4 cup of sugar, peach slices and The Peach Pelican’s Sweet Darlin’ Dust to a boil over high heat, stirring constantly, pour over batter. Do not stir.
Sprinkle with more of The Peach Pelican’s Sweet Darlin’ Dust.
Bake at 375°F for 40 45 minutes or until gold and bubbly.
Serve cobbler warm (if there are leftovers, the cobbler is delicious cold too!)