Grilled or Baked Georgia Peaches
with The Peach Pelican’s Sweet Darlin’ Dust
Ingredients:
1 stick unsalted butter, at room temperature
4 ripe peaches, halved and pitted
3 Tablespoons of The Peach Pelican’s Sweet Darlin’ Dust
Olive or Canola Oil
Fresh Mint or Basil
In a small bowl add the butter and stir until smooth.
Add The Peach Pelican’s Sweet Darlin’ Dust and mix until combined.
Grill Instructions:
Heat grill to high. Brush peaches with oil and grill until soft and golden browned.
Top each warm peach with a few teaspoons of the butter and garnish with fresh mint or basil leaves.
Oven Instructions:
Pre-heat oven to 400°F. Brush peaches with oil and bake until soft and golden browned (15-20 min).
Top each warm peach with a few teaspoons of the spiced butter and garnish with fresh mint or basil leaves.
You can add just the grilled peaches to salads or grilled Gruyere cheese sandwiches.
